We have partnered with Samaki in Bangalore, India. Situated on a 5 acre site, Phase 1 of our farm in Bangalore, India began operations in 1Q 2020. Phase 1 is 3000 sqm and will yield 60-90+ tons of organic leafy vegetables, with distribution in local restaurants, hotels, supermarkets, and direct to customer. Phase 2 calls for an additional 12000 sqm, with total annual output of 350-500+ tons of organic leafy vegetables and herbs. Phase 2 will incorporate distribution both locally for fresh vegetables and herbs, as well as export markets for dried herbs and peppers.

System Specifications:

Site Size: 4.3 acres (17,400 square meters)

Greenhouse Size: 2000 Square Meters

Construction Time: 4 Months

Output (assuming no product mixing): 50-90+ tons of leafy green vegetables, herbs, and peppers

Staffing Requirements: 8-12 with one manager

Production Crops:

• Lettuce (various)

• Herbs (various)

• Peppers (various)

• Fruiting vegetables (cucumbers, tomatoes, gourds, etc)